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Battenberg Cake

A classic afternoon tea sponge cake with a signature checkerboard pattern, wrapped in marzipan and joined with apricot jam.

BakingVegetarianClassicCakeAfternoon Tea
Estimated Nutrition
Calories
604
kcal / serving
4832 kcal total
Carbs
87.8g
per serving
702.1 g total
Fat
25.6g
per serving
204.8 g total
Protein
7.3g
per serving
58.4 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Golden Caster Sugar
175
g
Self-Rising Flour
0.5
tsp
Vanilla Extract
500
g
Marzipan
ready-made
2
tbsp
Icing Sugar
for rolling
CondimentsSauces
6
tbsp
Apricot Jam
Dairy
175
g
Butter
softened, plus extra for greasing
3
piece
Egg
free-range
Other
1
piece
Red Food Colouring Paste
small dab

Method

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