Battenberg Cake
A classic afternoon tea sponge cake with a signature checkerboard pattern, wrapped in marzipan and joined with apricot jam.
Estimated Nutrition
Calories
604
kcal / serving
4832 kcal total
Carbs
87.8g
per serving
702.1 g total
Fat
25.6g
per serving
204.8 g total
Protein
7.3g
per serving
58.4 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
6
tbsp
Other
1
piece
Red Food Colouring Paste
small dab
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17