Admirably

Butterfly Buns with Lemon, Raspberry and Passionfruit Icing

Light sponge cakes topped with three distinct fruity icings: marbled lemon cream, pink raspberry meringue, and yellow passion fruit meringue.

BakingFruitMeringueCakesAfternoon Tea
Estimated Nutrition
Calories
510
kcal / serving
6120 kcal total
Carbs
50.3g
per serving
603.6 g total
Fat
32g
per serving
384 g total
Protein
5.2g
per serving
62.4 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
1
tsp
Vanilla Essence
1
tsp
Baking Powder
1
serving
Icing Sugar
for dusting
250
g
Caster Sugar
for meringue
CondimentsSauces
100
ml
Lemon Curd
Dairy
175
g
Butter
at room temperature
4
count
Egg
free-range
250
g
Double Cream
whipped
5
count
Egg White
free-range
100
g
Butter
softened
Fruits
100
g
Raspberry
fresh
3
piece
Passion Fruit
seeds removed
GrainsCereals
175
g
Plain Flour
Other
0.5
tsp
Pink Food Colouring Paste
0.5
tsp
Yellow Food Colouring Paste

Method

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