Butterfly Buns with Lemon, Raspberry and Passionfruit Icing
Light sponge cakes topped with three distinct fruity icings: marbled lemon cream, pink raspberry meringue, and yellow passion fruit meringue.
Estimated Nutrition
Calories
510
kcal / serving
6120 kcal total
Carbs
50.3g
per serving
603.6 g total
Fat
32g
per serving
384 g total
Protein
5.2g
per serving
62.4 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
100
ml
Dairy
175
g
Butter
at room temperature
4
count
Egg
free-range
250
g
Double Cream
whipped
5
count
Egg White
free-range
100
g
Butter
softened
Fruits
100
g
Raspberry
fresh
3
piece
Passion Fruit
seeds removed
GrainsCereals
175
g
Other
0.5
tsp
0.5
tsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17