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Stuffed Portobello Mushrooms, Sun-Dried Tomato and Basil Gratin
Roast portobello mushrooms stuffed with a sun-dried tomato and basil paste, topped with goats' cheese and served with fresh salad.
Bresaola Salad
A satisfying main course salad featuring air-dried beef, fried bread croutons, boiled eggs, and a simple garlic dressing.
Gnocchi with Wild Rocket
Handmade potato gnocchi served in a vibrant sauce of blanched rocket, watercress, garlic, chilli, and aromatic fresh basil.
Charentais Melon, Prosciutto, Wild Rocket and Pecorino Salad
Thinly sliced melon and prosciutto served with wild rocket, shaved pecorino cheese, olive oil, and sea salt.
Griddled Lamb with Beetroot and Bean Salad
Marinated lamb steaks griddled and served with a fresh salad of beetroot, haricot beans, rocket, and orange dressing.
Whole Poached Salmon
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Wild Garlic, Roasted Sweetbread and Morel Risotto
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
Sea Bass, Paprika Potatoes with a Chorizo, Pimientos and Basil Salad
Seabass fillets served with paprika potatoes, chorizo, pimientos, and a vibrant herb and caper dressing.
Slow-Roasted Shoulder of Lamb with Green Bean, Pomegranate and Pine Nut Salad
Slow-cooked tender lamb chunks served with potatoes, shallots, and a fresh green bean and pomegranate salad.
Butternut and Sweet Potato Lasagne
A delicious vegetarian lasagne featuring mashed butternut squash and sweet potato, shortcut ricotta sauce, and a crispy parmesan breadcrumb topping.
Pizza Expressed Three Ways
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
Quick Canapé Crostini
Easy toasted baguette slices topped with three variations: tomato basil, white bean with prosciutto, and goat cheese with fresh figs.
Escalope of Chicken with Rocket, Sage and Lemon
Chicken breasts flattened into escalopes, breaded with sage, fried until golden, and served with a zesty lemon butter and salad.
Oatcake and Rocket Canapes with Arbroath Smokie Pâté
Mash Arbroath smokie with yogurt and herbs, then serve on oatcakes topped with dressed rocket and fresh tomato garnish.
Warm Bacon Salad
Crispy fried bacon tossed with fresh rocket, sliced vine tomatoes, and chives in a simple olive oil dressing.
Seared Sesame Tuna with Roasted Sweet Potato and Rocket and Basil Pesto
Pan-seared sesame-crusted tuna served with buttery roasted sweet potatoes and a fresh rocket and basil pesto.
Basil Gnocchi with Simple Tomato Sauce and Wild Rocket
Handmade potato gnocchi flavored with basil, served in a slow-simmered tomato sauce with fresh wild rocket leaves.