Warm Bacon Salad

Crispy fried bacon tossed with fresh rocket, sliced vine tomatoes, and chives in a simple olive oil dressing.

Easy Quick Bacon Dairy Free Gluten Free Salad

Estimated Nutrition

Calories

526

kcal / serving

526 kcal total

Carbs

3.7g

per serving

3.7 g total

Fat

52.8g

per serving

52.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

rashers

Smoked Back Bacon

Fried until golden-brown and crisp

NutsSeeds

tbsp

Chive

Fresh and chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground to taste

OilsFats

tbsp

Olive Oil

One tablespoon used for frying, the rest for dressing

Vegetables

piece

Vine Tomato

Seeds removed and sliced

Wild Rocket

Leaves

Method

Heat 15ml of olive oil in a frying pan.

Fry the bacon until golden-brown and crisp for approximately 5 minutes.

Remove the bacon from the pan and tear each rasher into three pieces.

Place the bacon into a bowl with the tomato, rocket, chives, and remaining oil.

Stir the ingredients well and serve immediately.