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Quick Canapé Crostini

Easy toasted baguette slices topped with three variations: tomato basil, white bean with prosciutto, and goat cheese with fresh figs.

EasyQuickAppetiserVegetarian OptionParty FoodBaguette
Estimated Nutrition
Calories
91
kcal / serving
2184 kcal total
Carbs
11.2g
per serving
268 g total
Fat
3.7g
per serving
88.8 g total
Protein
3.3g
per serving
78.4 g total
Cook Time
8
minutes
Serves
24
crostini
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
Optional, to taste
CondimentsSauces
5
ml
Balsamic Vinegar
For drizzling
Dairy
100
g
Goats Cheese
Rindless, soft
Fruits
2
piece
Fig
Fresh, cut into eight pieces
GrainsCereals
1
piece
Baguette
Ends trimmed, cut into diagonal slices 2cm thick
LegumesPulses
100
g
Cannellini Beans
Canned, drained
Meat
2
slices
Prosciutto
Cut in half
NutsSeeds
1
clove
Garlic
Cut in half for rubbing
1
handful
Basil
Ripped leaves
2
handful
Mint
Leaves only
1
1
Salt
To taste
1
1
Black Pepper
To taste
OilsFats
45
ml
Extra Virgin Olive Oil
For drizzling
Other
1
tsp
Honey
For drizzling
Vegetables
2
piece
Tomato
Roughly chopped
1
handful
Wild Rocket
Fresh

Method

1
2
3
4
5
6
7
8
9
10
11
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