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Spiced Lamb Shish Kebabs
Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Southern-Fried Chicken and Coleslaw
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
Vietnamese Grilled Chicken Wings
Chicken wings marinated in lemongrass, grilled to perfection, and glazed with a sweet and spicy oyster honey sauce.
Chicken Chow Mein
An authentic Chinese stir-fry featuring noodles, seasoned chicken, and crisp vegetables cooked quickly in a hot wok.
Crispy Fragrant Duck with Pickled Radish Salad
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Spicy Hotpot
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Veggie-Lovers Bagel
A nutritious vegetarian sandwich featuring sliced avocado, radishes, tomato, roasted red peppers, and rocket on a toasted bagel.
Hummus Chickpea Burgers
Vegetarian burgers made from chickpeas, hummus, and pine nuts, fried until golden and served in pitta bread with salad.
Snapper with Allspice Seasoning
Red snapper baked on a bed of peppers and onions, seasoned with crushed allspice berries, garlic, and soy sauce.
Pollack and King Prawn Fishcakes
Flaked pollack and prawns mixed with mashed potatoes and Caribbean spices, shallow-fried and served with fresh pineapple salsa.
Perky Turkey
Nigel Slater dresses leftover turkey in a sweet-and-sour marinade, served over a zingy citrus and watercress salad.
Souvlakia
Juicy pork belly skewers with peppers and onions, finished with red wine and oregano on a hot griddle pan.
Spiced Soy Roast Chicken
Roast chicken brined and flavored with Chinese five-spice, garlic, and ginger, basted in a honey-soy whiskey sauce with steamed vegetables.
Baked Cuban Chicken and Rice
Spice up your rice with paprika and rum by layering golden chicken with spicy sausage, beans, and seasoned stock.
Chicken 'Doner' Kebab
Pan-fried chicken strips simmered in stock and butter, served in warm flatbreads with fresh vegetables and a minty yoghurt dressing.
Nduja and Potato Hash
A flavorful potato hash featuring spicy nduja, serrano ham, and fried eggs served with toasted French bread.
Spicy Mexican Eggs (Huevos Rancheros)
A healthy Mexican-inspired brunch featuring eggs cooked in a spicy vegetable and tomato salsa with tortillas and coriander.