Souvlakia

Juicy pork belly skewers with peppers and onions, finished with red wine and oregano on a hot griddle pan.

Dinner Pork High Protein Bbq Skewers

Estimated Nutrition

Calories

881.1

kcal / serving

3524.4 kcal total

Carbs

35.6g

per serving

142.3 g total

Fat

68.1g

per serving

272.5 g total

Protein

29.6g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dollop

Chilli Sauce

for serving

GrainsCereals

piece

Pitta Bread

for serving

Liquids

100

Red Wine

Meat

500

Pork Belly

skin removed, cut into large cubes

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Oregano

dried

OilsFats

tbsp

Olive Oil

for drizzling

Vegetables

piece

Onion

cut into wedges

piece

Red Pepper

seeds removed, cut into 2cm squares

piece

Green Pepper

seeds removed, cut into 2cm squares

portion

Salad

lettuce, cucumber, tomatoes, onions

Method

Serve the cooked souvlakia in pittas with salad and chilli sauce.

Season with salt, pepper, and dried oregano.

Drizzle red wine over the skewers just before they finish cooking.

Drizzle skewers with olive oil and cook on the griddle while turning frequently.

Thread pork cubes, onion wedges, and pepper squares onto skewers.

Heat a griddle pan over a high heat.