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Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Hot Chilli Chicken Fajitas
Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.
Linguine with Chilli Crab
A quick pasta dish featuring linguine tossed in a vibrant sauce of chilli, garlic, parsley, and succulent crab meat.
Red Vegetable Curry
A fragrant vegetarian curry featuring homemade red paste, diverse vegetables, and coconut milk served with coriander-infused basmati rice.
Chunky Bacon and Cucumber Salad
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Pickled Cucumber with Chilli
A quick pickling technique using cucumbers, chili oil, and rice vinegar for a crunchy, salty-sour side dish.
Spicy Hotpot
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Traditional Pie 'n' Mash with Parsley Liquor
Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
Morecambe Bay Shrimp and Tamarind Spring Rolls
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Bouillabaisse with Fresh Shrimps and Squid, Chilli Croûtons and Rouille
A luxurious fish stew featuring shrimp, squid, and white fish served with spicy croûtons and homemade creamy rouille.
Spicy Haddock with Stir-Fried Broccoli
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Green Beans Wok-Tossed with Spicy Pork and a Slow Chilli Burn
Blanched green beans are wok-fried with seasoned minced pork, garlic-infused oil, rice wine, and spicy chilli oil.
Chicken with Satay Sauce
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Chinese Pork Potsticker Dumplings
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Madame Chen’s Stir-Fried Shredded Potatoes
Potatoes cut into matchsticks and stir-fried with ginger, garlic, and chillies for a crunchy, flavorful vegetarian side dish.
Pork Noodles with Bean Sauce
A quick pork mince stir-fry featuring bean sauce and noodles, finished with fresh spring onions and chili oil.
Spicy Sichuan Noodles
Deep-fried crispy minced pork tops delicious Chinese-spiced egg noodles in a rich garlic, ginger, and sesame sauce.
Homemade Pickles
Crispy cabbage, carrots, and radishes cured in salt then preserved in a sweet vinegar syrup with chilli and soy.
Steak and Chilli Bean Wrap with Chunky Guacamole and Sour Cream
Flavorful seared sirloin steak served with a rich kidney bean and chocolate chilli, topped with sour cream in flour tortillas.
Okra Curry, Couscous and Flatbread
A vibrant vegetarian dish featuring spicy okra curry served with fluffy marinated shallot couscous and homemade chilli onion seed flatbreads.
Sichuan Beef with Pickled Cucumber Salad
Seared Sichuan peppercorn crusted beef fillet served with a chilled, spicy pickled cucumber, bamboo shoot, and mangetout salad.
Thai-Style Duck Red Curry
A fragrant Thai curry featuring homemade red spice paste, seared duck breast, coconut milk, and tender baby aubergines.
Chashu Pork Ramen
A comforting Japanese noodle soup featuring slow-cooked stock, braised pork, marinated eggs, and a variety of fresh mushrooms and greens.
Gyoza (Japanese Dumplings)
Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.
Nasi Goreng (Indonesian-Style Fried Rice)
A spicy Indonesian rice dish featuring chicken, prawns, and a homemade spice paste topped with crispy fried eggs.