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Green Beans Wok-Tossed with Spicy Pork and a Slow Chilli Burn

Blanched green beans are wok-fried with seasoned minced pork, garlic-infused oil, rice wine, and spicy chilli oil.

QuickPorkMain CourseSpicyStir-FryGreen Beans
Estimated Nutrition
Calories
283.8
kcal / serving
1135.2 kcal total
Carbs
6.6g
per serving
26.5 g total
Fat
22.1g
per serving
88.4 g total
Protein
11.7g
per serving
46.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2.5
ml
Cornflour
equivalent to ½ tsp
4
g
Sugar
equivalent to 1 tsp
CondimentsSauces
15
ml
Soy Sauce
Liquids
15
ml
Chinese Rice Wine
Meat
200
g
Minced Pork
NutsSeeds
2
cloves
Garlic
peeled and squashed
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Vegetable Oil
equivalent to 3 tbsp
2.5
ml
Chilli Oil
to taste
Vegetables
450
g
Green Bean
tops trimmed and cut into 15cm lengths; can use long snake beans

Method

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