Estimated Nutrition
Calories
78.1
kcal / serving
312.4 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
6.2g
per serving
24.8 g total
Protein
1.1g
per serving
4.2 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
pinch
CondimentsSauces
15
ml
Chinese Clear Rice Vinegar
cider vinegar is a suitable alternative
NutsSeeds
1
clove
Garlic
peeled and minced
OilsFats
5
ml
15
ml
Vegetables
4
piece
Cucumber
sliced in half lengthways, de-seeded, cut into long wedges and 1cm pieces
1
piece
Red Chilli
fresh, de-seeded and cut into small strips
Method
1
2
3
4