Nasi Goreng (Indonesian-Style Fried Rice)
A spicy Indonesian rice dish featuring chicken, prawns, and a homemade spice paste topped with crispy fried eggs.
Estimated Nutrition
Calories
928.2
kcal / serving
1856.4 kcal total
Carbs
46.9g
per serving
93.8 g total
Fat
56.2g
per serving
112.4 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
1
ml
Light Soy Sauce
splash, to taste
1
ml
Kecap Manis
splash, to taste
Dairy
4
piece
Fruits
1
piece
Lime
cut into wedges
GrainsCereals
275
g
Long Grain Rice
cooked and cold
Meat
2
piece
Chicken Breast
skin removed, cut into thin strips
NutsSeeds
OilsFats
15
ml
Vegetable Oil
for spice paste
30
ml
Vegetable Oil
for stir-fry, plus extra for eggs
1
ml
Chilli Oil
Asian-style, to serve
Seafood
200
g
Prawn
heads and shells removed and de-veined
Vegetables
2
piece
Shallot
peeled
3
piece
Bird's-Eye Chilly
seeds removed
110
g
Green Bean
trimmed and sliced into 1cm pieces
4
piece
Spring Onion
sliced
0.5
piece
Cucumber
peeled, seeds removed, finely diced
Method
1
2
3
4
5
6
7