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Gymkhana Chicken Pie
A classic Indian-inspired chicken pie featuring coconut milk, aromatic spices, and a crunchy seed-crusted puff pastry topping.
Pan-Fried John Dory in Green Spice Paste with Warm Apple Salad
John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.
Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Radish and Sesame Soy Noodle Salad
A chilled vegetarian noodle salad featuring radishes and cucumber tossed in a savory sesame soy dressing.
Spicy Salmon Fried Rice Balls
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Chickpea Flatbreads with Tasty Toppings
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
Chicken Caesar Salad with Crunchy Grapes, Spicy Pecans and Rosemary Croutons
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
Crispy Duck Breast with Glazed Miso Aubergine and Edamame Beans
Double fried duck breasts served with golden miso-glazed aubergine, blanched kale, and fresh edamame beans for ultimate crispiness.
Deep-Fried Aubergine with Halibut and Miso
A quick, elegant Japanese-style dish featuring crispy fried aubergine, pan-seared halibut, edamame, and a rich miso-sugar glaze.
Fried Scallops with Caramel Miso Aubergine
Deep-fried aubergine and pan-fried scallops served with a thickened caramel miso sauce, edamame beans, sesame seeds, and fresh cress.
Halibut with Deep-Fried, Miso-Glazed Aubergine and Edamame Beans
Pan-fried halibut served alongside deep-fried aubergine cubes coated in a sweet white miso glaze with edamame and sesame garnish.
Sea Bass with Spring Onion, Chilli, Garlic and Thai Basil with Miso Glazed Aubergine
Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.
Crisp Lemon Sole with Chilli, Sesame and Soy
Crispy deep-fried lemon sole marinated in a spicy soy and sesame sauce, served in a decorative fried fish skeleton bowl.
Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli
Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.
Savoury Biscuits
Delicious spelt biscuits speckled with assorted seeds, perfect for layering with your favourite cheese, pickle, and chutney.
Halloumi Saganaki
Halloumi cheese slices dipped in egg and semolina, fried until golden, then drizzled with warm honey and black sesame seeds.
Cumin and Sumac-Crusted Barramundi with Avocado Hummus
Pan-seared barramundi fillets with toasted spices, served alongside a creamy avocado hummus and a white wine herb reduction.
White Radish Salad (Sangchae)
A stunning Korean salad featuring julienned mouli, onion, and spring onions tossed in a spicy, fermented dressing.