Halloumi Saganaki

Halloumi cheese slices dipped in egg and semolina, fried until golden, then drizzled with warm honey and black sesame seeds.

Vegetarian Quick Appetiser Cheese Mezze

Estimated Nutrition

Calories

348.1

kcal / serving

1392.4 kcal total

Carbs

13.6g

per serving

54.5 g total

Fat

26.5g

per serving

105.8 g total

Protein

15.3g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

225

Halloumi

Can substitute with kefalotiri cheese

piece

Egg

Beaten

GrainsCereals

Semolina

Fine

NutsSeeds

tsp

Black Sesame Seeds

tsp

Oregano

Dried

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

For frying

Other

Honey

Clear

Method

Heat the olive oil in a non-stick frying pan.

Slice the halloumi horizontally through the middle.

Dip cheese slices into the beaten egg and coat thoroughly in semolina.

Fry on medium heat for two minutes per side until golden-brown.

Warm the honey in a separate small pan.

Serve the cheese squares drizzled with honey and garnished with sesame seeds, oregano, and pepper.