Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Stuffed Lettuce Leaves
Blanch leaves, fill with seasoned meat mixture, roll and tie. Poach in broth for 10 minutes, untie, and serve.
Roasted Duck Breast with Red Cabbage and Homemade Mustard Fruits
Succulent roasted duck breasts served with deeply flavored braised red cabbage, structured layered potatoes, and artisanal homemade spiced mustard fruits.
Veal Escalopes with Prosciutto, Sage and Mozzarella
Tender veal escalopes topped with savory Parma ham, melted mozzarella, and roasted peppers, served with a sage butter wine sauce.
Roast Loin and Braised Shoulder of Salt Marsh Lamb with Caper Jus
Roast best end of lamb paired with a layered potato and braised shoulder cake, served with seasonal vegetables.
Pork with Pomme Purée and Charcutière Sauce
Brined pork chops served with rich mashed potatoes and a creamy herb-infused sauce featuring cornichons and capers.
Artichoke à la Parisienne with Bordelaise Sauce
Artichokes are the star in this dish featuring a red wine reduction, savoury veal stock, and creamy burrata cheese.
Honey Roasted Duck Confit with Puy Lentils, Mashed Potatoes and Celery Leaves
James Martin prepares restaurant-style comfort food featuring honey-glazed duck legs, creamy mashed potatoes, and savory braised Puy lentils.
Pan-Fried Sirloin Steak with Red Wine and Snail Sauce
Pan-fried sirloin steaks served with a rich red wine snail sauce, roasted shallots, and smooth buttery mashed potatoes.
Pork Loin with Red Wine-Spiced Red Cabbage and Caramelised Shallots
Slow-cooked spiced red cabbage puree served with oven-roasted pork tenderloin and tender, sweet glazed banana shallots.
Wild Garlic, Roasted Sweetbread and Morel Risotto
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
Honey Roast Duck with Cabbage, Smoked Bacon, Roast Garlic, Girolle Mushrooms and Spiced Jus
Roast duck carcasses for a spiced jus, sear honey-glazed breasts, and serve with sautéed savoy cabbage, bacon, and girolle mushrooms.
Veal with Buccaneer's Sauce
Pan-fried veal chops served with a unique raspberry vinegar and ginger-infused banana sauce and caramelized fruit.
Swedish Meatballs with Cream Sauce
Authentic Swedish meatballs served with a rich cream sauce, fresh cabbage and fennel salad, and boiled new potatoes.
Fillet of John Dory with Black Rice, Langoustine Claws, Sweetcorn and Tarragon
Elegant fried John Dory served with crispy langoustine beignets, tender black rice, sweetcorn, and a rich savory sauce.
Shin of Beef with Ginger, Carrot and Cabbage
Tender beef braised slowly in red wine and veal stock, served with glazed carrots and buttered savoy cabbage.
Haggis, Pickled Neeps and Tatties
Elevate traditional Scottish haggis with pickled turnips, braised pork skin wrap, and crispy mandoline-sliced potato circles.