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Veal with Buccaneer's Sauce

Pan-fried veal chops served with a unique raspberry vinegar and ginger-infused banana sauce and caramelized fruit.

VealMeatMain CourseFruitGourmet
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
36.3g
per serving
145.2 g total
Fat
48.1g
per serving
192.4 g total
Protein
33.7g
per serving
134.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Icing Sugar
CondimentsSauces
6
tbsp
Raspberry Vinegar
Dairy
110
g
Butter
chilled, cut into cubes
50
g
Butter
for frying and finishing
Fruits
110
g
Banana
fully ripe, peeled and sliced into rounds
Liquids
400
ml
Veal Stock
Meat
4
piece
Veal Chops
thin
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
Vegetables
60
g
Shallot
peeled and thinly sliced
40
g
Ginger
peeled and finely grated
150
g
Mangetout
150
g
Baby Sweetcorn
cut in half lengthways

Method

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