Honey Roast Duck with Cabbage, Smoked Bacon, Roast Garlic, Girolle Mushrooms and Spiced Jus
Roast duck carcasses for a spiced jus, sear honey-glazed breasts, and serve with sautéed savoy cabbage, bacon, and girolle mushrooms.
Estimated Nutrition
Calories
811.1
kcal / serving
3244.5 kcal total
Carbs
45.7g
per serving
182.8 g total
Fat
52.6g
per serving
210.4 g total
Protein
37.1g
per serving
148.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
ml
Liquids
700
ml
300
ml
Meat
1000
g
Duck Carcass
chopped into small pieces
4
piece
Duck Breast
180g each, chilled
40
g
Smoked Back Bacon
chopped
OilsFats
1
ml
Vegetable Oil
for frying
Vegetables
1
piece
Onion
large, cut into thick rings
0.5
piece
Celeriac
peeled, finely chopped and blanched
350
g
Savoy Cabbage
sliced
4
g
Shallot
finely chopped
20
g
Method
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