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Steak with Béarnaise Sauce
Pan-seared sirloin steaks served with a rich, homemade butter and herb emulsion sauce flavored with tarragon and lemon.
Smoked Eel Salad
Warm smoked eel fillets served over a fresh rocket and cherry tomato salad with a homemade vinaigrette dressing.
Chateaubriand with Béarnaise Sauce and Fries
A classic French steak dish featuring tender roasted beef, homemade buttery béarnaise sauce, vine tomatoes, and crisp double-cooked fries.
Côte de Boeuf with Béarnaise Sauce
French-style steak-frites featuring roasted rib-of-beef, double-cooked chips, and a rich, buttery homemade tarragon bérnaise sauce.
Griddled Fillet Steak with Fries and Béarnaise Sauce
Succulent fillet steaks served with homemade double-fried chips and a classic buttery tarragon béarnaise sauce.
Lobster and Fillet Steak with Straw Fries and Green Salad
Succulent grilled steak paired with buttery lobster, served alongside crispy thin-cut fries and a zesty tarragon-dressed green salad.
Rib-Eye Steak with Béarnaise Sauce, Fat Chips and Slow-Roasted Tomatoes
Pan-seared rib-eye steaks served with homemade béarnaise sauce, double-fried fat chips, and herb-infused slow-roasted tomatoes.
Rib-Eye Steaks with Chips and Béarnaise Sauce
Seared rib-eye steaks served with golden deep-fried chips and a classic rich, herby tarragon-infused Béarnaise sauce.
Rump Steak, Chips and Béarnaise Sauce
Succulent rump steak served with golden hand-cut chips and a rich, creamy tarragon-infused béarnaise sauce.
T-Bone Steak with Béarnaise Sauce and a Green Salad
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
Yorkshire Fillet Steak with Fries and Béarnaise Sauce
A sumptuous meal for one featuring fine fillet steak, golden chips, and a classic French tarragon-infused butter sauce.
Herby Salad Dressing
A simple herb-infused salad dressing made by combining oil, water, vinegar, and aromatics to infuse over one to pulse two days.