Griddled Fillet Steak with Fries and Béarnaise Sauce
Succulent fillet steaks served with homemade double-fried chips and a classic buttery tarragon béarnaise sauce.
Estimated Nutrition
Calories
1210.1
kcal / serving
4840.4 kcal total
Carbs
39.1g
per serving
156.4 g total
Fat
95.1g
per serving
380.2 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Fruits
0.25
piece
Lemon
juice only, added to taste
Liquids
50
ml
Meat
800
g
Fillet Beef
4 x 200g steaks
NutsSeeds
OilsFats
1
tbsp
1
l
Vegetable Oil
for deep-frying
Method
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