Rump Steak, Chips and Béarnaise Sauce
Succulent rump steak served with golden hand-cut chips and a rich, creamy tarragon-infused béarnaise sauce.
Estimated Nutrition
Calories
1108.1
kcal / serving
4432.4 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
95.6g
per serving
382.4 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Fruits
0.25
piece
Lemon Juice
juice only
Liquids
50
ml
Meat
4
piece
Rump Steak
250g each
NutsSeeds
OilsFats
500
ml
Vegetable Oil
for deep fat frying
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16