Admirably

Lobster and Fillet Steak with Straw Fries and Green Salad

Succulent grilled steak paired with buttery lobster, served alongside crispy thin-cut fries and a zesty tarragon-dressed green salad.

Main CourseGourmetSteakSurf And TurfLobster
Estimated Nutrition
Calories
1210.3
kcal / serving
2420.5 kcal total
Carbs
22.3g
per serving
44.5 g total
Fat
92.9g
per serving
185.7 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tarragon Vinegar
5
ml
Dijon Mustard
Dairy
100
g
Unsalted Butter
Fruits
1
piece
Lemon
Zest only
Meat
175
g
Fillet Steak
Two portions
NutsSeeds
5
ml
Tarragon
Freshly chopped
1
pinch
Pink Peppercorns
Crushed
OilsFats
30
ml
Olive Oil
For the steak
500
ml
Vegetable Oil
For frying
45
ml
Flavourless Oil
For dressing
Seafood
1
piece
Lobster
Cooked and cooled
Vegetables
25
g
Dulse
Fresh
25
g
Watercress
Alternative to dulse
2
piece
Potato
Peeled and cut into straw fries
2
piece
Little Gem Lettuce
Leaves separated

Method

1
2
3
4
5
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7
8
9
10
11
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