Yorkshire Fillet Steak with Fries and Béarnaise Sauce
A sumptuous meal for one featuring fine fillet steak, golden chips, and a classic French tarragon-infused butter sauce.
Estimated Nutrition
Calories
1658.5
kcal / serving
1658.5 kcal total
Carbs
23.8g
per serving
23.8 g total
Fat
142.4g
per serving
142.4 g total
Protein
51.2g
per serving
51.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
3
tbsp
Fruits
0.5
piece
Lemon
juice only
Liquids
3
tbsp
Meat
200
g
Fillet Steak
good-quality
NutsSeeds
Vegetables
0.5
piece
Banana Shallot
finely chopped
100
g
Chips
frozen
Method
1
2
3
4
5
6
7
8
9
10
11
12