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Steak with Béarnaise Sauce

Pan-seared sirloin steaks served with a rich, homemade butter and herb emulsion sauce flavored with tarragon and lemon.

BeefFrench CuisineHigh ProteinSteakBéarnaise
Estimated Nutrition
Calories
1492.3
kcal / serving
2984.6 kcal total
Carbs
2.4g
per serving
4.8 g total
Fat
141.2g
per serving
282.4 g total
Protein
55.1g
per serving
110.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tarragon Vinegar
null
Dairy
250
g
Butter
for the sauce
2
piece
Egg Yolk
null
Fruits
1
tbsp
Lemon Juice
null
Liquids
1
splash
Water
null
Meat
2
200g
Sirloin Steak
null
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
1
tbsp
Tarragon
fresh, roughly chopped
1
tbsp
Flat leaf Parsley
fresh, finely chopped
OilsFats
15
ml
Olive Oil
null

Method

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