Chateaubriand with Béarnaise Sauce and Fries
A classic French steak dish featuring tender roasted beef, homemade buttery béarnaise sauce, vine tomatoes, and crisp double-cooked fries.
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.2 kcal total
Carbs
25.7g
per serving
102.6 g total
Fat
103.1g
per serving
412.5 g total
Protein
87.1g
per serving
348.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Fruits
0.25
piece
Lemon
juice only
Liquids
50
ml
Meat
1600
g
Chateaubriand
fully trimmed
NutsSeeds
OilsFats
1
tbsp
Vegetables
1
piece
Shallot
small banana variety, finely diced
4
stem
Cherry Tomato
on the vine
4
piece
Potato
large chipping variety, cut into 1cm x 7.5cm batons
1
bunch
Method
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