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Côte de Boeuf with Béarnaise Sauce

French-style steak-frites featuring roasted rib-of-beef, double-cooked chips, and a rich, buttery homemade tarragon bérnaise sauce.

DinnerBeefHigh ProteinFrenchSteak
Estimated Nutrition
Calories
1780.1
kcal / serving
7120.4 kcal total
Carbs
28.2g
per serving
112.8 g total
Fat
145.1g
per serving
580.2 g total
Protein
90.6g
per serving
362.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Tarragon Vinegar
Dairy
50
g
Butter
for browning the beef
250
g
Butter
for bérnaise sauce
2
piece
Egg Yolk
free-range
Meat
1.8
kg
Côte De Boeuf
NutsSeeds
0.5
tsp
White Peppercorn
whole
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
bunch
Tarragon
leaves only, finely chopped
OilsFats
1
l
Vegetable Oil
for deep-frying
Vegetables
4
piece
Potato
peeled and cut into 1cm-thick chips
1
piece
Shallot
finely chopped
1
bunch
Watercress
leaves only for garnish

Method

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