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Goan-Style Lobster
A fragrant seafood dish featuring lobster meat glazed in butter, served with a spiced toasted coconut and tamarind sauce.
South Indian Fish Sandwich
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Indian Stuffed Sea Bass with a Tomato Patia
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
Parsee Fish in Banana Leaf with Egg and Peanut Salad
Spiced grey mullet wrapped in banana leaves, baked and served with a vibrant hard-boiled egg and roasted peanut salad.
Pulled Pork Goan-Style with Oriental Coleslaw
Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.
Ginger and Coconut Lobster Curry with Ginger Chutney and Coconut Sticky Rice
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Goan-Style Lobster with Chips
Rich, buttery lobster simmered in a spiced coconut milk sauce, served with homemade golden-brown crispy chips.
Indian-Spiced Lamb Shoulder with Bombay Potatoes
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
Maldivian Prawn Curry With Flatbreads
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
Scallop and Lobster Curry with Tamarind Sauce and Steamed Rice
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.
Ayam Golek (Spiced Chicken with Coconut Cream and Rojak Salad)
Spiced baby chickens roasted with a coconut cream glaze, served alongside a vibrant, zesty fruit and vegetable rojak salad.
Isaan-Style Grilled Chicken (Kai Yaan) and Nonya-Style Bean Curd Salad (Taukwa Goreng)
Marinated grilled chicken served alongside a fresh bean curd salad with a spicy, nutty tamarind dressing.
Punjabi Samosas
Authentic lamb-filled pastries served with homemade green coriander chutney, sweet tamarind chutney, and a cooling yogurt dressing.