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Ayam Golek (Spiced Chicken with Coconut Cream and Rojak Salad)

Spiced baby chickens roasted with a coconut cream glaze, served alongside a vibrant, zesty fruit and vegetable rojak salad.

Gluten-FreeChickenSpicyCoconutSalad
Estimated Nutrition
Calories
637
kcal / serving
2548 kcal total
Carbs
36.6g
per serving
146.2 g total
Fat
42.1g
per serving
168.2 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
3
tbsp
Caster Sugar
CondimentsSauces
2
tbsp
Shrimp Paste
terasi or belacan
1
tbsp
Tamarind Pulp
mashed
2
tbsp
Fish Sauce
nam pla
Dairy
300
ml
Coconut Cream
Fruits
1
piece
Lime
juice only
0.25
piece
Pineapple
fresh, peeled, cored, cut into cubes
1
piece
Mango
firm, unripe, peeled, stoned, cut into thin wedges
1
piece
Papaya
firm, unripe, peeled, seeded, cut into strips
1
piece
Apple
Granny Smith, cored, cut into thin wedges
Liquids
5
tbsp
Water
boiling
Meat
4
piece
Poussin
baby chickens
NutsSeeds
2
cm
Galangal
or double the ginger if unavailable
1
tsp
Salt
2
clove
Garlic
4
stalk
Lemongrass
tough outer leaves removed
0.5
bunch
Mint
leaves only, torn
100
g
Peanut
roasted, blanched, crushed
Vegetables
2
cm
Ginger
fresh root
4
piece
Chili
dried, soaked in hot water to soften
5
piece
Shallot
roughly chopped
3
piece
Red Chilli
fresh, seeds removed, finely chopped
4
cm
Ginger
fresh root, grated
0.5
piece
Cucumber
cut into triangular chunks
2
piece
Spring Onion
finely sliced

Method

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