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Middle Eastern Taboon Flatbread
A soft, spiced Middle Eastern flatbread traditionally baked on hot stones, perfect for scooping dips like hummus and baba ganoush.
Focaccia with Garlic and Rosemary
A soft Italian bread topped with fresh rosemary and garlic, kneaded then baked until golden brown and drizzled with oil.
Buttermilk and Vanilla Panna Cotta with Mini Doughnuts, Orange Jelly and Mascarpone
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
Classic Chocolate Éclair
Delicious choux pastry eclairs filled with whipped cream and topped with a smooth, shiny dark chocolate fondant icing.
Coffee Panna Cotta with Doughnuts and Chocolate Sauce
An indulgent dessert featuring creamy coffee panna cotta served with homemade yeast doughnuts and a glossy dark chocolate sauce.
Parma Ham, Camembert and Mozzarella Pizza
A rich pizza topped with gooey cheese, salty ham, and sautéed spinach, served with a crisp Parma ham salad.
Pumpkin Soup with Pumpkin Seed Bread
A hearty pumpkin soup served with homemade pumpkin seed bread baked in flower pots for a unique touch.
Smoked Salmon and Chive Choux Buns with Watermelon and Feta Bites
Elegant festive canapés featuring savory smoked salmon filled choux pastry paired with refreshing watermelon and salty feta skewers.
Carrot and Walnut Cake
Individual carrot cakes topped with pistachio cream cheese icing and marzipan decorations inspired by a country show cook off.
Pici
Hand-rolled Tuscan pasta strands tossed in a golden, garlicky breadcrumb sauce with parsley and Parmesan cheese.
Creamy Coconut and Fruit Mince Buns
Soft sweet buns filled with mincemeat and toasted coconut, baked in coconut milk for an extra squidgy texture.
Brie Brioche Pie
A sweetened bread dough pie filled with a rich combination of ham, cranberry sauce, and melted brie cheese.
Fig and Date Scones
A soft dough combined with sweet figs and dates, cut into rounds, and baked until perfectly golden brown.
Hand-Raised Chicken and Bacon Pie
Traditional hand-raised pies featuring golden lard-based pastry filled with layers of seasoned chicken, smoked bacon, and dried apricots.
Rum Babas
Impress your guests with this rum-soaked, retro classic featuring yeast-leavened sponges filled with Chantilly cream and fresh fruit garnish.
White Bread
A classic white loaf made by kneading strong flour, yeast, and olive oil, then proofing and baking until hollow-sounding.
Brioche Donuts Filled With Apple Compote
Rich brioche dough kneaded until smooth, deep-fried to golden perfection, and filled with a spiced, zesty apple compote.
White Chocolate and Orange Peacock Bread
An intricate, festively shaped sweet bread made with white chocolate chips, candied orange peel, and warm aromatic cardamom.
Paris-Brest
Decadent choux pastry rings filled with homemade hazelnut praline and vanilla whipped cream, topped with flaked almonds and icing sugar.
Meat Feast Calzone
Make your own dough for this folded pizza stuffed with mozzarella, savory Italian meats, cherry tomatoes, and capers.