Buttermilk and Vanilla Panna Cotta with Mini Doughnuts, Orange Jelly and Mascarpone
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
Estimated Nutrition
Calories
666
kcal / serving
5328 kcal total
Carbs
64.8g
per serving
518.5 g total
Fat
40.3g
per serving
322.1 g total
Protein
11.1g
per serving
88.4 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
for orange jelly
5
piece
Gelatine
sheets, soaked in cold water for 5 minutes
75
g
Caster Sugar
plus extra for dusting
7
g
Dry Yeast
fast action
25
g
Caster Sugar
for mascarpone cream
Dairy
300
ml
Double Cream
for panna cotta
375
ml
300
ml
1
piece
Egg
free-range, beaten
50
g
Butter
softened
100
g
50
ml
Double Cream
for mascarpone cream
Fruits
2
piece
Orange
peeled and segmented, juice reserved
GrainsCereals
500
g
Strong Flour
plus extra for dusting
Liquids
375
ml
Sauternes
dessert wine
NutsSeeds
OilsFats
1
unit
Oil
for greasing
1
unit
Vegetable Oil
for deep frying
Other
5
g
Gelatine Leaf
soaked in cold water for 5 minutes
Method
1
2
3
4
5
6
7
8
9
10
11
12