Estimated Nutrition
Calories
2620.1
kcal / serving
5240.2 kcal total
Carbs
211.1g
per serving
422.1 g total
Fat
156.2g
per serving
312.4 g total
Protein
92.3g
per serving
184.5 g total
Cook Time
60
minutes
Serves
2
pies
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
piece
Gelatine
leaves
Fruits
240
g
Apricot
dried, chopped
GrainsCereals
200
g
40
g
Meat
300
g
Chicken Breast And Thigh Meat
cut into chunks
NutsSeeds
OilsFats
60
g
Other
1
piece
Method
1
2
3
4
5
6
7
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10
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