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Hand-Raised Chicken and Bacon Pie

Traditional hand-raised pies featuring golden lard-based pastry filled with layers of seasoned chicken, smoked bacon, and dried apricots.

BakingChickenBaconMeatBritishPastry
Estimated Nutrition
Calories
2620.1
kcal / serving
5240.2 kcal total
Carbs
211.1g
per serving
422.1 g total
Fat
156.2g
per serving
312.4 g total
Protein
92.3g
per serving
184.5 g total
Cook Time
60
minutes
Serves
2
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
piece
Gelatine
leaves
Dairy
50
g
Butter
1
piece
Egg
free-range, beaten, for egg wash
Fruits
240
g
Apricot
dried, chopped
GrainsCereals
200
g
Plain Flour
40
g
Strong Flour
Liquids
130
ml
Water
boiling
150
ml
Water
hot
Meat
300
g
Chicken Breast And Thigh Meat
cut into chunks
300
g
Smoked Back Bacon Rashers
NutsSeeds
1
tsp
Salt
2
sprig
Thyme
fresh
1
to taste
Black Pepper
freshly ground
OilsFats
60
g
Lard
Other
1
piece
Chicken Stock Cube

Method

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