Estimated Nutrition
Calories
623.8
kcal / serving
2495.2 kcal total
Carbs
41.5g
per serving
165.8 g total
Fat
35.5g
per serving
142.1 g total
Protein
34.6g
per serving
138.4 g total
Cook Time
8
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Dairy
GrainsCereals
225
g
Strong Flour
plain, plus extra for dusting
Liquids
50
ml
Water
warmed to body temperature
Meat
200
g
Italian Cold Meats
assorted such as salami, prosciutto, or speck
NutsSeeds
1
pinch
OilsFats
25
ml
Vegetables
150
g
Cherry Tomato
halved
1
tbsp
Caper
rinsed and drained
Method
1
2
3
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6
7
8
9
10
11