Coffee Panna Cotta with Doughnuts and Chocolate Sauce

An indulgent dessert featuring creamy coffee panna cotta served with homemade yeast doughnuts and a glossy dark chocolate sauce.

Estimated Nutrition
Calories
1466.3
kcal / serving
5865 kcal total
Carbs
153.1g
per serving
612.4 g total
Fat
85.6g
per serving
342.2 g total
Protein
22.1g
per serving
88.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the panna cotta
75
g
Caster Sugar
For the doughnuts, plus extra for dusting
175
g
Plain Chocolate
Broken into pieces
50
g
Caster Sugar
For the chocolate sauce
Dairy
300
ml
Double Cream
For the panna cotta
350
ml
Buttermilk
For the panna cotta
300
ml
Milk
For the doughnuts
1
piece
Egg
Free-range, beaten
50
g
Butter
Softened
GrainsCereals
500
g
Strong Flour
Plus extra for dusting
Liquids
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out
30
g
Hazelnut
Blanched and crushed
30
g
Almond
Blanched and crushed
4
tbsp
Mint
Fresh leaves
OilsFats
1
l
Vegetable Oil
For deep frying
Other
2
piece
Gelatine Leaf
Soaked in cold water

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.