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Beer-Battered Haddock with Mushy Peas, Sweet Potato Chips and Tartare Sauce
Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Paella
An authentic Spanish seafood and chicken paella featuring chorizo, calasparra rice, saffron, and fresh mediterranean seafood for a hearty meal.
Honey Glazed Gammon with Potato and Carrot Mash
Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.
Honey-Glazed Gammon with Potato and Carrot Mash
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
Pan-Fried Pork with Sage, Apricots and Red Cabbage Coleslaw
Pan-fried pork loin steaks served with a tangy apricot reduction and a fresh, crunchy red cabbage and carrot coleslaw.
Pork with Apples and Red Cabbage Coleslaw
Seared pork fillets wrapped in Parma ham served with grilled apples and a fresh red cabbage coleslaw.
Sausages in a Bag with Jerusalem Artichokes and Buttered Spinach
Seared sausages and artichokes baked in foil parcels, served with buttered spinach and a creamy Dijon mustard dressing.
Sausages in a Bag
Butcher's sausages oven-baked in foil parcels, served with grilled artichokes and a runner bean salad in a mustard dressing.
Sausages with Marmalade Glaze
Browned chipolatas and onions glazed in a reduced marmalade stock, served on toast with mustard as a savory snack.
Swedish-Style Mini-Meatballs
Flavorful pork meatballs seasoned with oregano and cumin, served in a simple garlic tomato sauce with melted cheese.
Aztec Molcajete
A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.
B.B.L.T (Belly, Brioche, Lettuce and Tomato)
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Steamed Lobster Stir Fried with Black Bean and Chilli Sauce
Succulent steamed lobster pieces stir-fried in a wok with ginger, garlic, black beans, and a savory soy-based sauce.
Black Pepper Chicken (Murgh Kali Mirch) with Seasoned Potato and Cauliflower (Aloo Gobhi)
Succulent black pepper chicken pieces served alongside a spiced potato and cauliflower sauté with ginger and aromatic garam masala.
Chicken Kerala
A fragrant South Indian chicken stew with coconut milk, potatoes, and aromatic spices, garnished with fried shallots and curry leaves.
Marinated Roast Leg of Lamb (Raan) served with Seasoned Yoghurt (Tadka Raita)
Succulent lamb leg marinated in spiced yoghurt, slow-roasted until tender, and served with a tempered onion and tomato yoghurt sauce.
Masala Dosa in a Chapatti
A flavorful potato mixture spiced with lentils, curry leaves, and ginger, rolled into grilled chapattis or naan breads.
Hotpot with Vinegar Onions
A rich beef stew braised with mushrooms and potatoes, topped with a golden pastry crust and served with pickled onions.
Lancashire Hotpot with Braised Red Cabbage
Slow-cooked lamb neck and vegetables layered with sliced potatoes, served alongside sweet and tangy braised red cabbage.
Summer Vegetable Salad
A vibrant salad of charred aubergine, capsicums, tomato, and onion tossed in a zesty garlic, mustard, and caper dressing.
Vietnamese Style Prawn Coleslaw
A fresh coleslaw featuring roasted peanuts, prawns, and julienned vegetables tossed in a sweet and spicy rice vinegar dressing.
Steak with Chimichurri Salsa and Onion Rings
Pan-seared rib-eye steaks served with a zesty herb salsa, crispy spiced onion rings, and a simple side salad.
Catalan Fish Stew
A healthy Spanish seafood stew featuring white fish, mussels, and chorizo cooked in a saffron and almond-thickened tomato sauce.
Hardcore Coleslaw
A versatile vegetable slaw made with cured root vegetables and a rich, homemade garlic and anchovy mayonnaise dressing.