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Chicken Kerala

A fragrant South Indian chicken stew with coconut milk, potatoes, and aromatic spices, garnished with fried shallots and curry leaves.

IndianChickenDinnerDairy FreeGluten FreeCurry
Estimated Nutrition
Calories
728.5
kcal / serving
2185.5 kcal total
Carbs
37.5g
per serving
112.4 g total
Fat
44.3g
per serving
132.8 g total
Protein
45.1g
per serving
135.2 g total
Cook Time
30
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
1
portion
Basmati Rice
Boiled, for serving
Liquids
330
ml
Coconut Milk
Meat
500
g
Chicken Breast
Skinless, cut into 2.5cm pieces
NutsSeeds
2
clove
Garlic
0.25
tsp
Chili Powder
Hot
1
tsp
Coriander
Ground
0.5
tsp
Turmeric
Ground
0.5
tsp
Salt
To taste
7
piece
Curry Leaves
Optional
1
pinch
Garam Masala
OilsFats
4
tbsp
Groundnut Oil
Vegetables
1
piece
Spanish Onion
Medium, sliced
2
piece
Green Finger Chilli
Finely chopped
1
tsp
Root Ginger
Peeled and coarsely grated
2
piece
Tomato
Roughly chopped
300
g
White Potato
Peeled and cut into 4cm cubes
4
piece
Shallot
Optional, finely sliced

Method

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