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Hotpot with Vinegar Onions

A rich beef stew braised with mushrooms and potatoes, topped with a golden pastry crust and served with pickled onions.

DinnerComfort FoodBeefBritishPastryStew
Estimated Nutrition
Calories
1068
kcal / serving
4272 kcal total
Carbs
106.2g
per serving
424.8 g total
Fat
51.2g
per serving
204.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tablespoon
Brown Sauce
1
dash
Worcestershire Sauce
400
ml
Malt Vinegar
for vinegar onions
Dairy
100
g
Unsalted Butter
cold and diced
GrainsCereals
2
tablespoon
Plain Flour
seasoned with salt and pepper for coating beef
200
g
Plain White Flour
for pastry
Liquids
200
ml
Red Wine
600
ml
Beef Stock
hot
Meat
500
g
Braising Beef
cut into large cubes
NutsSeeds
2
clove
Garlic
chopped
1
pinch
Fine Salt
1
bunch
Thyme
fresh
2
piece
Bay Leaf
dried or fresh
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
6
tablespoon
Vegetable Oil
for frying
Vegetables
2
piece
Onion
finely chopped
200
g
Button Mushroom
quartered
500
g
New Potatoes
peeled and cut into chunks
1
piece
Spanish Onion
finely sliced into rings

Method

1
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