Estimated Nutrition
Calories
1068
kcal / serving
4272 kcal total
Carbs
106.2g
per serving
424.8 g total
Fat
51.2g
per serving
204.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
100
g
Unsalted Butter
cold and diced
GrainsCereals
2
tablespoon
Plain Flour
seasoned with salt and pepper for coating beef
200
g
Plain White Flour
for pastry
Liquids
200
ml
600
ml
Beef Stock
hot
Meat
500
g
Braising Beef
cut into large cubes
NutsSeeds
OilsFats
6
tablespoon
Vegetable Oil
for frying
Vegetables
2
piece
Onion
finely chopped
200
g
Button Mushroom
quartered
500
g
New Potatoes
peeled and cut into chunks
1
piece
Spanish Onion
finely sliced into rings
Method
1
2
3
4
5
6
7
8
9
10
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14
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16