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Aztec Molcajete

A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.

DinnerMeatMexicanHigh ProteinSpicy
Estimated Nutrition
Calories
647.1
kcal / serving
2588.4 kcal total
Carbs
60.6g
per serving
242.4 g total
Fat
29.6g
per serving
118.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Avocado
peeled and sliced lengthways
1
piece
Lime
GrainsCereals
8
piece
Tortilla
flour or corn
LegumesPulses
800
g
Red Kidney Beans
canned in water, reserve water from one can
Liquids
50
ml
Mexican Beer
75
ml
Chicken Stock
Meat
1
piece
Chicken Breast
free-range, organic, sliced into strips
200
g
Sirloin Steak
150
g
Cooking Chorizo
sliced lengthways
NutsSeeds
2
piece
Garlic
cloves
1
piece
Chipotle Chilli
1
bunch
Coriander
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
0.5
bunch
Coriander
roughly chopped
OilsFats
15
ml
Olive Oil
60
ml
Sunflower Oil
Vegetables
0.5
piece
Spanish Onion
roughly chopped
1
piece
Tomato
peeled, quartered and seeds removed
300
g
Canned Tomatoes
peeled and chopped
1
bunch
Spring Onion
trimmed
0.5
piece
Onion
roughly chopped

Method

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