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Pumpkin and Sunflower Seed Savoury Biscuits
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Rye and Spelt Bread Rolls with Lemon, Honey and Poppy Seeds
Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
Orange and Cardamom Rye Bread Knots
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
Herb and Walnut Rolls
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
Ploughman’s Loaf
A delicious cheesy bread made with toasted oats, beer-infused dough, caramelised onions, and mature Cheddar cheese.
Roquefort and Walnut Loaf
A savory rye and white bread dough filled with walnuts and spirals of tangy Roquefort cheese.
Rye Bread
A rich, sweet rye loaf made with black treacle, perfect for sandwiches, featuring a traditional crosshatch crust pattern.
Rye, Ale and Oat Bread
A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.
Trencher with Pink Peppercorn and Garlic Lamb
Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.
Green Gooseberry Jelly Cheesecake with Red Gooseberry Compôte
A light Italian meringue cheesecake featuring a tart green gooseberry jelly topping and a homemade red gooseberry fruit compôte.
Twisty Rye Breadsticks
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
Beer and Honey Rye Flour Oatcakes
These vegetarian beer-flavored oatcakes are made by mixing rye and oat flours, then pan-frying them like pancakes until crisp.
Pampushki (Baltic Buns)
Soft rye and white bread rolls traditionally served with borscht, topped with a savory melted garlic butter glaze.
Really Good Rye Bread
A slow-maturing, dense rye bread featuring beer, yoghurt, and caraway seeds for a complex sweet and sour flavor profile.
Scandinavian Rye Bread
A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.