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Deep-Fried Doughnuts (Struffoli)
Bite-sized Neapolitan doughnuts fried until golden and drizzled with a citrus-infused honey syrup for a festive Italian treat.
Beef Consommé with Tortellini
An elegant, clear beef broth served with handmade pâté-filled tortellini and decorative vegetable spheres for a sophisticated starter.
Braised Beef Tortellini with Wild Mushroom Sauce
Homemade pasta filled with tender braised beef, served in a rich Madeira, cream, and wild mushroom sauce.
Grey Mullet with Langoustine Ravioli, Broad Beans and Micro Cress
Seared grey mullet served with homemade langoustine and salmon ravioli, fresh broad beans, asparagus, and a rich brandy-infused sauce.
Lobster Ravioli with Sautéed Courgettes and Leeks
Delicate lobster and salmon ravioli served with sautéed vegetables, blanched asparagus, and a rich creamy lobster-infused sauce.
Pasta Bolognese and Ricotta Tortellini with a Courgette and Garlic Sauce
Handmade tagliatelle with beef bolognese served alongside ricotta-filled tortellini in a buttery courgette and garlic sauce with Parmesan.
Pumpkin and Amaretti Ravioli with Sage Beurre Noisette
A stunning autumnal vegetarian pasta dish featuring handmade ravioli filled with roasted pumpkin and crushed amaretti biscuits in butter sauce.
Sausage, Radicchio and Lemon Gnocchi
Handmade potato gnocchi served with a creamy sausage and lemon sauce, garnished with charred radicchio and toasted breadcrumbs.
Scallop Linguine
Scallops with freshly made linguine, tomatoes, and courgettes makes a fresh and delicate supper for four people.
Taglierini with Squid and Oven-Roasted Tomato Sauce
Handmade taglierini pasta served with slow-roasted plum tomatoes, tender sautéed squid, white wine, and fresh basil.
Squid Ink Pasta, Mussels, Saffron and Spinach
Handmade squid ink pasta tossed with steamed mussels in a creamy saffron-infused white wine broth with spinach and diced tomatoes.
Slow-Cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine Sauce
Exquisite slow-cooked beef paired with handmade mushroom tortellini, creamy horseradish mash, braised cabbage, and a rich red wine reduction sauce.
Ravioli of Crab and Scallop with a Spiced Prawn Sauce
Homemade seafood pasta stuffed with crab and scallops, served with a rich, aromatic brandy-infused spiced prawn sauce.
Herb-Crusted Lamb with Truffle Gnocchi, Shallots and Artichokes
Homemade truffle gnocchi served with roasted artichokes, honey-glazed shallots, and herb-crusted lamb fillets in a rich balsamic jus.
Seafood Pasta with a Light Curry Sauce
Homemade pasta served with pan-seared prawns, salmon, and squid in a creamy, mild curry and white wine reduction sauce.
Make and Freeze Lasagne
A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.
Ricotta and Herb Ravioli
Handmade pasta parcels filled with a toasted pine nut, ricotta, and fresh herb mixture, served with fragrant garlic oil.