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Make and Freeze Lasagne

A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.

BeefPorkPastaBatch CookFreezer Friendly
Estimated Nutrition
Calories
1225.5
kcal / serving
24510.5 kcal total
Carbs
51.3g
per serving
1025.6 g total
Fat
91g
per serving
1820.4 g total
Protein
54.3g
per serving
1085.2 g total
Cook Time
120
minutes
Serves
20
portions
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
English Mustard
Dairy
10
piece
Egg
Free-range
1
l
Double Cream
500
g
Cheddar
Grated; split into 200g for sauce and 300g for topping
GrainsCereals
1
kg
Pasta Flour
'00' grade, plus extra for dusting
300
g
Breadcrumb
Liquids
2
l
Beef Stock
Meat
2
kg
Beef Mince
1
kg
Pork Ribs
NutsSeeds
8
clove
Garlic
Roughly chopped
1
handful
Oregano
Fresh
3
piece
Bay Leaf
50
g
Basil Leaf
OilsFats
75
ml
Olive Oil
Used for frying
400
ml
Olive Oil
For basil oil
Vegetables
6
piece
Onion
Very finely chopped
8
piece
Carrot
Very finely chopped
1.6
kg
Chopped Tomato
4 x 400g tins

Method

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