Ricotta and Herb Ravioli
Handmade pasta parcels filled with a toasted pine nut, ricotta, and fresh herb mixture, served with fragrant garlic oil.
Estimated Nutrition
Calories
931.2
kcal / serving
3724.8 kcal total
Carbs
78.6g
per serving
314.4 g total
Fat
52.1g
per serving
208.2 g total
Protein
37.1g
per serving
148.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
0.5
piece
Lemon Zest
finely grated from unwaxed lemon
GrainsCereals
500
g
Pasta Flour
'00' grade
1
piece
Semolina
very fine, for dusting
NutsSeeds
OilsFats
5
tbsp
Olive Oil
extra virgin
Method
1
2
3
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