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Ricotta and Herb Ravioli

Handmade pasta parcels filled with a toasted pine nut, ricotta, and fresh herb mixture, served with fragrant garlic oil.

VegetarianItalianMain CoursePastaFresh Herbs
Estimated Nutrition
Calories
931.2
kcal / serving
3724.8 kcal total
Carbs
78.6g
per serving
314.4 g total
Fat
52.1g
per serving
208.2 g total
Protein
37.1g
per serving
148.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg
large, free-range
6
piece
Egg Yolk
free-range
450
g
Ricotta
75
g
Parmesan
finely grated, plus extra to serve
Fruits
0.5
piece
Lemon Zest
finely grated from unwaxed lemon
GrainsCereals
500
g
Pasta Flour
'00' grade
1
piece
Semolina
very fine, for dusting
NutsSeeds
75
g
Pine Nut
3
tbsp
Marjoram
finely chopped fresh leaves
1
tbsp
Mint
finely chopped fresh leaves
2
tbsp
Basil
finely chopped fresh leaves
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
3
piece
Garlic
peeled and finely sliced lengthways
OilsFats
5
tbsp
Olive Oil
extra virgin

Method

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