Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
58.7g
per serving
234.8 g total
Fat
44.7g
per serving
178.6 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
40
g
Butter
for the sauce
110
ml
Double Cream
for the sauce
4
piece
Egg
free-range
50
ml
Double Cream
for the ravioli filling
50
g
Butter
for the vegetables
Fruits
0.25
piece
Lemon
juice only
GrainsCereals
300
g
Pasta Flour
00 grade, plus extra for dusting
Liquids
50
ml
750
ml
OilsFats
1
tbsp
Seafood
125
g
Salmon Fillet
skinned
750
g
Lobster
cooked, meat sliced, shell reserved
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14