Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
53.2g
per serving
212.8 g total
Fat
31.4g
per serving
125.4 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
300
g
Pasta Flour
00 type, plus extra for dusting
Liquids
2
tbsp
300
ml
NutsSeeds
OilsFats
1
tbsp
Seafood
8
piece
Scallop
Hand-dived, coral on
4
piece
King Prawns
Raw, shell on
Method
1
2
3
4
5
6
7
8
9
10
11
12
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22