Admirably

Squid Ink Pasta, Mussels, Saffron and Spinach

Handmade squid ink pasta tossed with steamed mussels in a creamy saffron-infused white wine broth with spinach and diced tomatoes.

SeafoodMain CoursePastaGourmetMussels
Estimated Nutrition
Calories
741.2
kcal / serving
2964.8 kcal total
Carbs
60.1g
per serving
240.4 g total
Fat
38g
per serving
152.2 g total
Protein
37.2g
per serving
148.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg Yolk
Free-range
2
piece
Egg
Free-range
50
g
Unsalted Butter
75
ml
Double Cream
GrainsCereals
250
g
Pasta Flour
Type 00, plus extra for flouring
Liquids
30
ml
Fish Stock
150
ml
Dry White Wine
NutsSeeds
1
pinch
Saffron Strands
2
clove
Garlic
Finely chopped
1
pinch
Black Pepper
Freshly ground to taste
OilsFats
30
ml
Olive Oil
Divided for dough and cooking
15
ml
Olive Oil
To coat cooked pasta
Other
3
sachet
Squid Ink
Seafood
1.5
kg
Mussels
Cleaned and debearded
Vegetables
2
piece
Shallot
Finely chopped
200
g
Baby Leaf Spinach
Fresh
2
piece
Tomato
Skinned, deseeded and cut into 0.5cm cubes

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.