Squid Ink Pasta, Mussels, Saffron and Spinach
Handmade squid ink pasta tossed with steamed mussels in a creamy saffron-infused white wine broth with spinach and diced tomatoes.
Estimated Nutrition
Calories
741.2
kcal / serving
2964.8 kcal total
Carbs
60.1g
per serving
240.4 g total
Fat
38g
per serving
152.2 g total
Protein
37.2g
per serving
148.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Pasta Flour
Type 00, plus extra for flouring
Liquids
30
ml
150
ml
NutsSeeds
Other
3
sachet
Seafood
1.5
kg
Mussels
Cleaned and debearded
Vegetables
2
piece
Shallot
Finely chopped
200
g
Baby Leaf Spinach
Fresh
2
piece
Tomato
Skinned, deseeded and cut into 0.5cm cubes
Method
1
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