Sausage, Radicchio and Lemon Gnocchi
Handmade potato gnocchi served with a creamy sausage and lemon sauce, garnished with charred radicchio and toasted breadcrumbs.
Estimated Nutrition
Calories
673.1
kcal / serving
2692.4 kcal total
Carbs
59.5g
per serving
238.1 g total
Fat
39.6g
per serving
158.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg Yolk
free-range
50
g
Unsalted Butter
total amount divided used for sauce and crumbs
100
ml
25
g
Parmesan
finely grated
Fruits
2
piece
Lemon
unwaxed, zest only
GrainsCereals
75
g
Pasta Flour
Type '00', plus extra for dusting
50
g
White Breadcrumbs
fresh
Liquids
300
ml
Meat
4
piece
Pork Sausage
good quality, skins removed, roughly chopped
NutsSeeds
4
tbsp
Rock Salt
for baking bed
1
pinch
Salt
sea salt to taste
1
pinch
Black Pepper
freshly ground to taste
2
clove
Garlic
finely chopped
1
tsp
Chili Flakes
to taste
2
tbsp
Flat leaf Parsley
leaves, roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13