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Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus
Elegant scallop mousse baked in herb-lined ramekins, served with sautéed asparagus, grilled scallops, and a creamy white wine sauce.
Stuffed Tortilla Wraps
A quick vegetarian wrap filled with Mediterranean vegetables, mozzarella, and olives, then lightly fried until golden and crisp.
Herb Crusted Rack of Lamb with Broad Bean and Pea Ragoût
Tender herb-crusted lamb racks roasted and served over a flavorful potato, broad bean, and pea ragoût.
Pan-Fried Chicken with Chilli Beans, Fennel and Pancetta
Pan-fried chicken served over a warm mixture of flageolet beans, sautéed fennel, shallots, and crispy pancetta with fresh herbs.
Whole Roasted Sea Bass Stuffed with Lime and Herbs with Sweet and Sour Chutney
Roasted whole sea bass served with sautéed leeks, wilted spinach, and a tangy sweet and sour rhubarb chutney.
Christmas Club Sandwich
A festive sandwich featuring griddled bread layered with stuffing, turkey, cranberry sauce, and a honey-mustard dressing.
Roast Scallops and Crayfish, Smoked Beetroot and Asparagus Salad
Scallops and crayfish served with home-smoked beetroot, tender asparagus, and a fresh herb salad dressed in balsamic vinegar and oil.
Garlic and Herb Cheese Salad with Pitta Bread
A fresh vegetarian spread of whipped cream cheese infused with garlic and herbs, served with oily herb salad and pitta.
Peppered Goats' Cheese Salad with Balsamic Blueberry Sauce
Pan-seared peppered goats' cheese served on a bed of fresh mixed herbs with a reduced balsamic and blueberry sauce.
Turkey Feta Burgers with Sicilian Herb and Lemon Salad
Flavorful turkey and feta patties served on griddled bread with a zesty, herb-filled Sicilian lemon salad.
Butterflied Langoustines with Soy, Lime and Chilli and Parmesan Crisps
Chargrilled langoustines in a zesty soy dressing served with crispy golden-brown parmesan discs and fresh herbs.
Crisp Noodle Salad with Herbs, Chilli and Sesame Seeds
Deep-fried boiled tagliatelle tossed with fresh herbs, balsamic vinegar, chili, and toasted sesame seeds for a crunchy vegetarian salad.
Perfect Roast Turkey and Stuffing
Prepare a homemade stock and herb stuffing, then roast the turkey wrapped in butter-soaked muslin for a succulent result.
Pan-Fried Hoki with Herb Crust and Brie and Sweet Potato Sauce
Crispy herb-crusted hoki fish served with a rich, creamy Brie and sweet potato sauce.
Bulgar Wheat Salad with Steamed Poussin Breast
Steamed poussin breasts served over a flavorful bulgar wheat salad with raisins, citrus, hemp seeds, and aromatic herbs.
Goose Risotto
A creamy risotto topped with leftover goose and chestnut mushrooms, perfect for using up holiday leftovers like turkey or goose.