Christmas Club Sandwich

A festive sandwich featuring griddled bread layered with stuffing, turkey, cranberry sauce, and a honey-mustard dressing.

Turkey Quick Leftovers Christmas Sandwich

Estimated Nutrition

Calories

985.5

kcal / serving

985.5 kcal total

Carbs

94.6g

per serving

94.6 g total

Fat

48.2g

per serving

48.2 g total

Protein

42.4g

per serving

42.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

ready-made

dash

Dairy

Greek-Style Yogurt

Double Cream

GrainsCereals

slice

Country-Style Bread

thick slices, slightly stale

Meat

slice

Turkey Breast

ready-cooked

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Mixed Fresh Herbs

chives, flatleaf parsley, and basil

OilsFats

Olive Oil

Other

slice

Stuffing

ready-made

Method

Heat a griddle pan until very hot and griddle the bread until charred on both sides.

Top with herbs, drizzle with remaining dressing, cover with bread, secure with sticks, and halve.

Mix most of the olive oil with yoghurt, cream, mustard, honey, and seasoning in a bowl.

Toss the herbs with remaining olive oil, balsamic vinegar, and seasoning.

Spread half the dressing on one bread slice and layer with stuffing, turkey, and cranberry sauce.