Crisp Noodle Salad with Herbs, Chilli and Sesame Seeds

Deep-fried boiled tagliatelle tossed with fresh herbs, balsamic vinegar, chili, and toasted sesame seeds for a crunchy vegetarian salad.

Vegetarian Quick Pasta Salad Crispy

Estimated Nutrition

Calories

391.3

kcal / serving

782.5 kcal total

Carbs

44.1g

per serving

88.2 g total

Fat

21.2g

per serving

42.4 g total

Protein

6.9g

per serving

13.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

GrainsCereals

125

Tagliatelle

NutsSeeds

handful

Mixed Fresh Herbs

Including parsley, basil, coriander, chervil; chopped

pinch

Salt

tbsp

Sesame Seed

Toasted

OilsFats

500

Vegetable Oil

For deep frying

Vegetables

piece

Chili

Seeds removed, chopped

Method

Transfer the salad to a serving dish to serve.

Heat vegetable oil in a heavy-bottomed saucepan until a bread cube sizzles and turns golden.

Boil tagliatelle in salted water until al dente, سپس drain and cool for five minutes.

Deep fry the pasta in batches for 3 to 4 minutes until crisp.

Remove pasta using a slotted spoon and drain on kitchen paper.

Mix the fried pasta with herbs, vinegar, salt, chilli, and sesame seeds in a bowl.