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Goose Risotto

A creamy risotto topped with leftover goose and chestnut mushrooms, perfect for using up holiday leftovers like turkey or goose.

DinnerItalianLeftoversChristmasRisottoGoose
Estimated Nutrition
Calories
881.1
kcal / serving
3524.4 kcal total
Carbs
80.5g
per serving
321.8 g total
Fat
41.1g
per serving
164.2 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tablespoon
Butter
4
tablespoon
Parmesan
Freshly grated
GrainsCereals
400
gram
Risotto Rice
Arborio or carnaroli
Liquids
1
litre
Chicken Stock
Meat
500
gram
Goose Meat
Leftover, finely chopped
NutsSeeds
2
clove
Garlic
Crushed
1
tablespoon
Green Peppercorns
Whole
1
tablespoon
Mixed Fresh Herbs
Sage, rosemary, parsley, tarragon, or chives; chopped
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
3
tablespoon
Olive Oil
Divided use
Vegetables
4
piece
Shallot
Peeled and finely chopped
250
gram
Chestnut Mushroom
Finely sliced

Method

1
2
3
4
5
6
7
8
9
10
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