Herb Crusted Rack of Lamb with Broad Bean and Pea Ragoût
Tender herb-crusted lamb racks roasted and served over a flavorful potato, broad bean, and pea ragoût.
Estimated Nutrition
Calories
710.6
kcal / serving
2842.4 kcal total
Carbs
22.1g
per serving
88.2 g total
Fat
51.1g
per serving
204.4 g total
Protein
40.7g
per serving
162.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Dairy
50
g
GrainsCereals
75
ml
Breadcrumb
fresh
LegumesPulses
115
g
Broad Bean
podded weight
Liquids
300
ml
Meat
2
piece
Rack Of Lamb
6-bone racks, French-trimmed
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
30
ml
Mixed Fresh Herbs
finely chopped chives, parsley, and thyme
1
clove
Garlic
finely diced
1
sprig
Rosemary
leaves picked and finely chopped
OilsFats
30
ml
Method
1
2
3
4
5
6
7
8
9
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12