Garlic and Herb Cheese Salad with Pitta Bread

A fresh vegetarian spread of whipped cream cheese infused with garlic and herbs, served with oily herb salad and pitta.

Easy Vegetarian Appetiser Cream Cheese Pitta Bread

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

42.6g

per serving

42.6 g total

Fat

76.5g

per serving

76.5 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

140

Cream Cheese

GrainsCereals

piece

Pitta Bread

griddled and cut into triangles

NutsSeeds

clove

Garlic

crushed and chopped

Mixed Fresh Herbs

finely chopped flatleaf parsley, coriander, mint

handfuls

Mixed Herb

flatleaf parsley, coriander, mint

OilsFats

Olive Oil

Vegetables

stalk

Spring Onion

chopped

Method

Toss the remaining mixed herbs in olive oil in a separate bowl.

Beat the 140g of cream cheese in a bowl until soft.

Serve the herb cheese and salad in bowls with griddled pitta triangles on the side.

Combine the softened cheese with the chopped garlic, herbs, and spring onion.