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Grilled Lamb Chop with Braised Pak Choi, Mustard Couscous and Stuffed Pepper
Grilled lamb chop served with honey-soy pak choi, nutty mustard couscous, and a couscous-stuffed baby pepper.
Herb-Crusted Lamb with Dauphinoise and Hasselback Potatoes
Sear herbed-crusted lamb chops and serve alongside creamy garlic dauphinoise and crispy oven-roasted hasselback potatoes for a hearty meal.
Stir-Fried Lamb with Onion, Cashews and Redcurrants
A quick stir-fry featuring browned lamb, crisp vegetables, toasted cashews, and a sweet garnish of fresh redcurrants.
Griddled Lamb Chops with Pine Nuts and Pomegranate Tabbouleh
Lamb chops brushed with rosemary oil served alongside a spicy bulgur wheat salad with pine nuts and pomegranate seeds.
Feta-Crusted Lamb with Coriander and Raisin Couscous
Grilled lamb chops topped with melted feta cheese, served over a fragrant coriander and raisin couscous salad.
Griddled Lamb with Succotash
Succulent griddled lamb chops served alongside a creamy corn and pea succotash and homemade cheesy basil scones.
Sweet and Sour Lamb with Pineapple
A quick lamb stir-fry featuring red peppers, onions, and pineapple served with couscous and fresh spinach.
Garlic and Rosemary Lamb with Chilli and Herb Polenta and Sauce Vierge
Pan-fried lamb chop served over creamy herb-infused polenta with a fresh tomato and garlic sauce.
Spinach, Lamb and Parmesan Salad
Griddled lamb chops served over a fresh spinach salad with mixed herbs, tomatoes, and grated parmesan cheese.
Chilli Lamb Kebabs with Spiced Roasted Carrots
Lamb cubes seasoned with chili and paprika, served alongside cumin-roasted carrots finished with a splash of lime juice.
Spice-Crusted Lamb Chop with Fondant Potatoes
Succulent spiced lamb chop served over tender sweet potato discs simmered in a rich beef stock and red wine reduction.
Asian-Spiced Rice with Coriander-Crusted Lamb and Rosemary Oil
Spiced rice served with a coriander-crusted lamb chop, roasted garlic, and a fresh rosemary-infused herb oil.
Grilled Lamb Chop with Curried Parsnip Batons, Parsnip Crisps and Thyme Oil
Pan-grilled lamb chop served alongside creamy curried parsnips, crunchy parsnip crisps, and a fragrant infused thyme oil drizzle.
Pan-Roasted Lamb with Garlic and Rosemary and Ratatouille
Pan-fry lamb with rosemary and garlic, then serve over a quick simmering vegetable ratatouille made with peppers and courgettes.
Poached Lamb with Crushed Sweet Potatoes
Flattened lamb chop rolled with mustard and herbs, poached until tender, served over roughly mashed rosemary-infused sweet potatoes.
Lamb 'Hotpot' with Potato
Succulent lamb chunks seared and simmered in a red wine sauce, topped with crispy roasted buttered potato slices and carrots.
Lamb with Sweet and Sour Plums and Runner Beans
Pan-seared lamb chop roasted and served with a sticky red wine plum sauce and blanched runner beans.
Lamb Provençal with Boulangère Potatoes
Pan-seared lamb chop served with a Mediterranean vegetable medley and thinly sliced potatoes baked in savory vegetable stock.
Spicy Lamb with Herby Couscous and Crunchy Chard
Spiced marinated lamb served alongside citrus-infused couscous and crispy deep-fried chard coated in a crunchy couscous crust.